INGREDIENTS: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 box (4-serving size) French vanilla instant pudding and pie filling mix 2 tablespoons packed brown sugar 1/2 cup butter or margarine, melted 2 1/2 teaspoons vanilla 2 eggs plus 3 egg yolks 2 packages (8 oz each) cream cheese, softened 1/2 cup [...]
Oct 192011
3 pk 8 oz Cream Cheese 1 cup Sugar 1 tb Vanilla 3 Eggs 1 cup Sour Cream Custard Cups Leave Cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a time, beating on high. Fold in sour Cream. Will make more than what a 9″ graham cracker crust will [...]
Oct 182011
1 cup Vanilla Wafer Crumbs 1/4 cup Butter, Melted 16 oz Cream Cheese, Softened 1/3 cup Sugar 2 tb Milk 2 Large Eggs 1/2 cup Macadamia Nuts, Toasted 8 1/2 oz Crushed Pineapple, Drained 1 Med Kiwi Peeled, Sliced Combine crumbs and butter; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., [...]
Oct 172011
8 1/2 oz Chocolate Wafers, Fine Crush 1/2 cup Butter, Melted 12 oz Semi-sweet Chocolate Chips 1 1/2 cup Heavy Cream 16 oz Cream Cheese, Softened 1/4 cup Sugar 4 ea Large Eggs 3/4 cup Cherry Flavored Liqueur 1 ts Vanilla Extract 1 lb Cherry Pie Filling 1/2 cup Heavy Cream Whipped (Opt.) Combine chocolate [...]
Oct 162011
2/3 cup cottage cheese Artificial sweetener equal to 6 tablespoon sugar 1 tablespoon lemon rind, grated 1/2 teaspoon vanilla extract 2 eggs, separated 1/4 cup evaporated skim milk 1/3 cup instant nonfat dry milk Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about [...]
Oct 152011
1 box pudding recipe lemon cake mix 3 eggs 2 tablespoons flour 1 tablespoon plus 1 teaspoon vegetable oil 16 ounces dairy sour cream 1/2 cup granulated sugar 1 teaspoon lemon juice 1 cup milk 2 drops yellow food coloring 1 (21 ounce) can blueberry pie filling Preheat oven to 300 degrees F. Measure out [...]
Oct 142011
Crust 2 cups crushed graham cracker crumbs 2 1/2 tablespoons granulated sugar 1/2 cup melted butter 1/2 cup piñon nuts, finely chopped Mix graham cracker crumbs, sugar, butter and nuts together. Press firmly on the bottom and sides of a 9−inch springform pan. Filling 32 ounces cream cheese, softened 1 1/2 cups granulated sugar 4 eggs [...]
16 (2 1/2−inch) graham cracker squares (approximately 1 1/4 cup chopped) 1/4 cup butter or margarine, melted 1/4 cup packed brown sugar 1 package (24 pieces) soft ladyfingers 1 quart fresh strawberries, rinsed and patted dry 1 (16 ounce) container sour cream, divided 8 ounces cream cheese, softened 1 (10 ounce) package frozen sweetened strawberries, [...]
Oct 122011
Graham Crumb Shells 3 ounces cream cheese, softened 2 tablespoons granulated sugar 1/3 cup Hershey’s® Semi−Sweet Chocolate Mini Chips 1 egg 1/2 teaspoon vanilla extract Prepare Graham Crumb Shells; set aside. Soften cream cheese in small mixer bowl; beat in sugar. Place Mini Chips in a small bowl and melt by setting in a pan of [...]
Oct 112011
2 large eggs 1 (14 ounce) can sweetened condensed milk 1 packet unflavored gelatin 1/2 cup fresh key lime juice 8 ounces softened cream cheese 4 ounces sour cream 1 cup heavy cream, whipped with some sugar 9−inch graham cracker crust Key lime slices, optional Beat eggs in a medium bowl with mixer on high [...]